So on the way to the grocery store, I was praying for a good sale on some kind of red meat because we had been eating a whole lot of chicken for the last couple of weeks. When I got there, I found what looked like a thin sliced sirloin not only on sale, but with a $2 off sticker slapped on the top of about 10 packages! The steak ended up being cheaper than chicken!
4 slices of ‘sandwich steak’
1 bundle of asparagus
4 slices of provolone
1 Tbs of butter
Salt & Pepper
Preheat the oven to 400°F. Spread the softened butter in the bottom of a cast iron skillet.
Wash and trim the tough ends of the asparagus. Cut pieces in half.
Take a piece of the sandwich steak, put a piece of provolone over it and line the center with 3-4 pieces of asparagus.
Once you are done rolling all 4 slices, line the skillet with the remaining asparagus. Place the rolled steaks on top of the asparagus.
Salt & pepper the top of the steaks, cover with foil and place in oven.
Now at this point I have to confess that I really didn’t keep track of how long it roasted in the oven… Just keep checking to see when it’s done? LOL. It turned out wonderful, and my husband and 3 year old loved it so I guess that’s a win!
But seriously though. Plan a dinner for two, make this recipe and put on a record of Billy Eckstine. You couldn’t have a better evening. 🙂
So about all this blogging… When I started this blog a few weeks back, I seriously didn’t expect so many of you to start following & reading so quickly! You all are just so sweet! I really would live to get to know all of you. Please leave a comment, share your favorite recipe, or even just say hi! I promise I don’t bite. ^_^